How to use the household knife sharpener?

Use a household sharpener to sharpen the knife. For safety reasons, the correct method is to hold the knife with your left hand, with the edge upward, and the right hand to hold the sharpener. Do not sharpen the sharpener back and forth on the blade. 20~25 degrees, pull in the direction in front of the knife and sweep it with a slur. Normally, the blade on each side can be sharp after two to three times. The sharpening rod is characterized by convenience and speed.

1. The stick does not move the knife:

Hold the knife with your left hand, with the cutting edge to the right, the plane of the knife and the line of sight form an angle of about 20 degrees, hold the sharpening rod with your right hand, first put the root of the rod on the blade at an angle of about 10 degrees, right hand Send the rod forward, then turn the knife over the other side of the sharpening edge, and repeat until the edge is sharp.

  2. The knife does not move:

Hold the sharpening rod with your left hand, and hold the cutting edge of the knife with your right hand to the left, and place it on the surface of the sharpening rod at an angle of 8-10 degrees, and push the knife toward the end of the sharpening rod. Then turn the blade of the knife and place it on the end of the rod and pull it back and forth, repeating this back and forth until the blade is sharp.