Two ways to use the sharpener

1. Hold the sharpening rod in one hand and the knife in the other hand; place the knife on the sharpening rod; tilt the blade so that the angle between the blade and the sharpening rod is 15-20°; Pull the blade to the steel plate in a circular motion, and slowly slide the blade from the bottom of the blade to the tip of the blade; use slight pressure when sharpening the knife; now place the knife under the sharpening rod and repeat the above The same, tilt at an angle of 15-20°; pull through the blade in the same way; repeat this process six to eight times on each side.

2. Place the tip of the sharpening rod down on the workbench; hold the knife with the other hand; tilt the blade so that there is an angle of 15-20° between the blade and the sharpening rod; place the blade on the sharpening rod. On the blade, when sliding from top to bottom, make sure that the blade slides from the root of the blade to the tip of the blade; use slight pressure when sharpening the knife; now put the knife on the other side of the sharpening rod, the same is 15- An angle of 20°; use the blade to slide and polish in the same way as above; repeat this process six to eight times on each side of the blade on the sharpening rod.